Australian Culinary Federation Judges Accreditation Policy
The Australian Culinary Federation will be conducting Judges workshops in all States & Territories
A 2 hour training session to prepare you to judge ACF competitions at a Junior and Regional level. This workshop is the first step in our new judging program & is for all new judges & recognised regional & national judges judges that wish to be accredited by ACF. You must be a financial member to attend. Successful completion of the workshop will provide you with the certification to apply to be a registered ACF Judge.
Cost $80.00 to attend & will include a ACF Judging Jacket with your level of accreditation embroidered on the collar, once your application has been approved by the Culinary Committee.
Criteria, Application Procedure & Forms CLICK HERE
6PM - 8PM, Tuesday 13th June, TAFESA Regency Campus, Days Rd Regency Park