Australian Culinary Federation Judges Accreditation Policy
The Australian Culinary Federation will be conducting Judges workshops in all States & Territories
A 2 hour training session to prepare you to judge ACF competitions at a Junior and Regional level. This workshop is the first step in our new judging program & is for all new judges & recognised regional & national judges judges that wish to be accredited by ACF. You must be a financial member to attend. Successful completion of the workshop will provide you with the certification to apply to be a registered ACF Judge.
Cost $100.00 to attend & will include a ACF Judging Jacket with your level of accreditation embroidered on the collar, ONCE your application has been approved by the Culinary Committee.
If you are renewing your registration in 2018, please note you will be required to complete the Full Application Procedure to remain on the ACF Judges register.
Criteria, Application Procedure & Forms CLICK HERE
8.30 am 25th June TAFE SA Regency Campus 137 Days Rd Regency Park
NSW ACT & Regions
12.30pm Sunday 17th June Centennial Vineyards Restaurant in Bowral.
THERE ARE CURRENTLY NO WORKSHOPS SCHEDULED IN OTHER STATES