Judging Workshops

Regional Judges Workshop

                      

 

Australian Culinary Federation Judges Accreditation Policy

The Australian Culinary Federation will be conducting Judges workshops in all States & Territories

A 2 hour training session to prepare you to judge ACF competitions at a Junior and Regional level. This workshop is the first step in our new judging program & is for all new judges & recognised regional & national judges judges that wish to be accredited by ACF. You must be a financial member to attend. Successful completion of the workshop will provide you with the certification to apply to be a registered ACF Judge.

Cost $80.00 to attend & will include a ACF Judging Jacket with your level of accreditation embroidered on the collar, once your application has been approved by the Culinary Committee.

Criteria, Application Procedure & Forms  CLICK HERE 

Seminar Dates

South Australia

6PM - 8PM, Tuesday 13th June, TAFESA Regency Campus, Days Rd Regency Park

 

 

Please Select Venue

You will be contacted by the office to complete your membership application. This amount includes Membership fees Full & Service Related $70, Student & Retired $15 & a $30 Administration Fee
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